Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Butternut Squash Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spiced Butternut Squash Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Take 32 ounces Turkey Stock (Chicken broth can be substituted)
  2. Get 1 Butternut Squash
  3. Take 1 small onion
  4. Take 2 cloves garlic
  5. Prepare 1/4 teaspoon cumin
  6. Make ready 1/4 teaspoon coriander
  7. Take 1/4 teaspoon fenugreek
  8. Take 1/4 teaspoon garlic salt
  9. Prepare 1/4 teaspoon pepper
  10. Get 1/2 cup roasted pumpkin seeds (for topping)
  11. Get 1/2 cup queso fresco (for topping)
  12. Get 1 Tablespoon olive oil
Instructions to make Spiced Butternut Squash Soup:
  1. Peel the squash and remove seeds
  2. Cut into roughly 1 inch cubes
  3. In a large pot, combine turkey stock and squash. Bring to boil.
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
  7. Add pureed squash back into pot. Add spices and stir well.
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
  9. Stir well before serving and top with pumpkin seeds and cheese.

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