Pear & Havarti French Toast
Pear & Havarti French Toast

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pear & havarti french toast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pear & Havarti French Toast is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pear & Havarti French Toast is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pear & havarti french toast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear & Havarti French Toast:
  1. Make ready 2 pears, peeled and diced
  2. Prepare 4 slice havarti cheese
  3. Take 2 eggs
  4. Make ready 3/4 cup milk
  5. Make ready 1/2 tsp cinnamon
  6. Prepare 4 tbsp butter
  7. Take 8 slice French loaf
  8. Get 1 Icing Sugar
  9. Take 1 Maple Syrup
Steps to make Pear & Havarti French Toast:
  1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
  2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
  3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
  4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
  5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
  6. Top with icing sugar and maple syrup, if desired.

So that is going to wrap this up with this exceptional food pear & havarti french toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!