Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken stroganoff w/ white rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Stroganoff w/ White Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Stroganoff w/ White Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken stroganoff w/ white rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stroganoff w/ White Rice:
- Make ready 1/2 small onion
- Get 1 clove chopped garlic
- Make ready 1/2 kg chicken breasts filet
- Take 200 ml table cream (media crema)
- Make ready 150 ml tomato paste
- Make ready 100 grams champignon mushroom
- Take black pepper
- Make ready salt
- Take 1 1/2 cup rice
- Take 3 cup warm water
- Make ready olive oil
- Get potato stick chips
Steps to make Chicken Stroganoff w/ White Rice:
- For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
- Once the onion and garlic get a bit softer, add the rice and stir for a while.
- Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
- For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
- Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
- Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
- Serve it warm, with rice and stick chips.
So that’s going to wrap this up for this exceptional food chicken stroganoff w/ white rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
