Pineapple & Coconut Hot Biscuit (Scone)
Pineapple & Coconut Hot Biscuit (Scone)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple & coconut hot biscuit (scone). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pineapple & Coconut Hot Biscuit (Scone) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple & Coconut Hot Biscuit (Scone) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Make ready 20 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Make ready 40 g Milk (or cream)
  7. Prepare 40 g Shredded Coconuts
  8. Take 100 g Pineapple
Instructions to make Pineapple & Coconut Hot Biscuit (Scone):
  1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
  3. Slice the pineapple and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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