Pantry-raid Vegetarian Pumpkin Chilli
Pantry-raid Vegetarian Pumpkin Chilli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pantry-raid vegetarian pumpkin chilli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pantry-raid Vegetarian Pumpkin Chilli is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pantry-raid Vegetarian Pumpkin Chilli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pantry-raid vegetarian pumpkin chilli using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pantry-raid Vegetarian Pumpkin Chilli:
  1. Get 1 can Rotel, Chipotle flavor (can substitute mild Rotel)
  2. Take 1 can (15 oz) Black Beans
  3. Take 1 can (15 oz) garbonzo beans (really any kind of bean you prefer)
  4. Get 1 can chili beans (however mild or spicy you like)
  5. Make ready 1 can (7 oz) El Pato Mexican tomato sauce
  6. Make ready 1 can (15 oz) tomato sauce, no salt added
  7. Prepare 1 can (15 oz) diced tomatoes, no salt added
  8. Take 1 can Pumpkin puree
  9. Get 1 large onion, diced
  10. Prepare 1 PKG reduced sodium chili seasoning
  11. Make ready 1 sweet potato, diced
  12. Make ready 1 cup diced carrot
  13. Take 2 C. Water
  14. Get 1 T. Ancho chili powder
  15. Prepare 1 T. Smoked paprika
  16. Make ready 1 (7 oz) can diced green chillies
Steps to make Pantry-raid Vegetarian Pumpkin Chilli:
  1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together.

So that is going to wrap it up with this exceptional food pantry-raid vegetarian pumpkin chilli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!