Brad's sweet and spicy hoisin chicken stir fry
Brad's sweet and spicy hoisin chicken stir fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's sweet and spicy hoisin chicken stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
  1. Get For the chicken
  2. Get 2 lbs chicken breast, cubed
  3. Make ready 2 tbs seasoned rice wine vinegar
  4. Prepare 2 tbs mirin
  5. Prepare 1 tsp garlic powder
  6. Make ready 1/4 cup Cornstarch
  7. Make ready 1/2 cup Flour
  8. Take For the sauce
  9. Prepare 1 cup beef broth
  10. Take 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
  11. Make ready 1/2 cup hoisin sauce
  12. Get 1/2 cup mirin
  13. Take 1 tsp red chilie flakes
  14. Get 1/4 cup chopped crystallized ginger
  15. Take 2 tbs dark rice vinegar
  16. Take 1 tsp Sriracha sauce
  17. Take For the vegetables
  18. Make ready 4 LG carrots sliced thin
  19. Prepare 2 LG broccoli crowns, cut into florets
  20. Take 1 (8 Oz) can sliced water chestnuts
  21. Prepare 1 yellow crooked neck squash, julienne
  22. Prepare 1 tbs butter
  23. Prepare White wine
  24. Make ready Other ingredients
  25. Take Lime wedges
  26. Make ready Prepared white rice
  27. Take Toasted sesame seeds
  28. Take Slivered almonds
Instructions to make Brad's sweet and spicy hoisin chicken stir fry:
  1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
  2. Mix the sauce ingredients together. Let sit at least an hour
  3. Mix flour and cornstarch in a LG mixing bowl.
  4. Dredge chicken pieces in the mixture.
  5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
  6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
  7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
  8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
  9. Serve immediately. Enjoy.

So that is going to wrap it up for this special food brad's sweet and spicy hoisin chicken stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!