Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's sweet and spicy hoisin chicken stir fry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's sweet and spicy hoisin chicken stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Get For the chicken
- Get 2 lbs chicken breast, cubed
- Make ready 2 tbs seasoned rice wine vinegar
- Prepare 2 tbs mirin
- Prepare 1 tsp garlic powder
- Make ready 1/4 cup Cornstarch
- Make ready 1/2 cup Flour
- Take For the sauce
- Prepare 1 cup beef broth
- Take 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Make ready 1/2 cup hoisin sauce
- Get 1/2 cup mirin
- Take 1 tsp red chilie flakes
- Get 1/4 cup chopped crystallized ginger
- Take 2 tbs dark rice vinegar
- Take 1 tsp Sriracha sauce
- Take For the vegetables
- Make ready 4 LG carrots sliced thin
- Prepare 2 LG broccoli crowns, cut into florets
- Take 1 (8 Oz) can sliced water chestnuts
- Prepare 1 yellow crooked neck squash, julienne
- Prepare 1 tbs butter
- Prepare White wine
- Make ready Other ingredients
- Take Lime wedges
- Make ready Prepared white rice
- Take Toasted sesame seeds
- Take Slivered almonds
Instructions to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
So that is going to wrap it up for this special food brad's sweet and spicy hoisin chicken stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!