Hazelnut Layer Cake with Hazelnut Cream Frosting
Hazelnut Layer Cake with Hazelnut Cream Frosting

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hazelnut layer cake with hazelnut cream frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hazelnut Layer Cake with Hazelnut Cream Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Hazelnut Layer Cake with Hazelnut Cream Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hazelnut layer cake with hazelnut cream frosting using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Take For Vanilla Hazelnut Cake
  2. Prepare 3 cups cake flopur
  3. Prepare 1 tablespoon baking powder
  4. Make ready 1/2 teaspoon salt
  5. Take 1 2/3 cups unsalted butter, at room temperature
  6. Get 1 1/2 . cup granulated sugar
  7. Make ready 4 large eggs, lightly beaten
  8. Prepare 2/3 cup whole milk
  9. Make ready 2 teaspoons vanilla extract
  10. Take 1/2 teaspoon hazelnut extract
  11. Get For Hazelnut Cream Frosting
  12. Get 3 cups cold heavy cream
  13. Make ready 8 ounces marscapone cheese, at room temperature
  14. Take 1 cup nutella hazelnut spread, at room tempersture
  15. Get 2 cups confectioner's sugar
  16. Get 1 teaspoon vanilla extract
  17. Get For Garnish
  18. Get as needed cocoa powder for sprinkling
  19. Take Roasted hazelnuts aa needed
  20. Make ready as needed white chocolate shavings
  21. Take For Garnish
  22. Get Roasted hazelnuts aa needed
  23. Get as needed white chocolate shavings
Instructions to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
  5. Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
  6. Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
  7. Make Hazelnut Cream Frosting
  8. In a bowl beat nutella and marscapone until smooth
  9. In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
  10. Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
  11. Assemble Cake
  12. Place 10 inch cake layer on a platter bottom up
  13. Frost with the hazelnut cream
  14. Center the 8 inch cake layer on the 10 inch layer, bottom up
  15. Frost with more hazelnut cream
  16. Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
  17. Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing

So that is going to wrap it up for this exceptional food hazelnut layer cake with hazelnut cream frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!