Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bombay biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bombay Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bombay Biryani is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bombay biryani using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Biryani:
- Take 500 gm rice(soak them)
- Prepare 500 gm mutton meat
- Get 250 gm potatoes peel off the skin & cut into 2 or 4 pieces
- Make ready For gravy:
- Get 250 gm yogurt
- Make ready 5 tomatoes (grind them without seeds)
- Get 3 large onions cut into slices
- Take 2 black cardamom
- Prepare 6 cloves
- Prepare 10 black pepper corns
- Take 1 inch cinnamon stick
- Prepare 1/2 tsp nutmeg and mace
- Make ready Salt
- Make ready 2 tbsp red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tbsp coriander powder
- Make ready 8 black aloo bukhra
- Make ready 6-8 green chillies cut into 2 pieces
- Make ready 1 &1/2 cup oil
- Make ready For boiling rice:
- Get Salt
- Take 6 cloves
- Make ready 1 tsp kewra Essence
- Make ready 6 green cardamoms
- Make ready For Dum:
- Get 1/2 tsp zarda color/ orange food color
- Take 1/2 bunch coriander leaves finely chopped
- Make ready 1 lemon slices
- Get 1/2 tsp kewra essences
Steps to make Bombay Biryani:
- Boil rice with salt, cloves, kewra and green cardamoms. When rice is half done, strain out the water. Rinse rice with tap water to cool them.
- Take oil in a pan, add onions slices and fry till golden brown. Take out the onions in a plate. Fry potatoes in a same oil and take out them in a separate plate.
- Grind half fry onions and tomatoes.
- Now add ginger garlic paste and meat in oil. Bhonofy it. Now add tomatoes, grinded onions, all spices of gravy except yogurt and green chillies. Bhonofy them till oil comes out. Add water and cook for 20 minutes or till meat is half done.
- After that, add yogurt, potatoes, and green chillies. Cook them again till oil comes out.
- For Dum: - 1 layer rice, then gravy (sprinkles half coriander leaves, remaining fried onions,and lemon slices) and last again later of rice.
- In a small glass bowl add food color, kewra and little water. Mix it well.
- Sprinkles remaining fried onions, coriander leaves and food color mixture. Do dum for 15-20 minutes.
- Your Bombay biryani is ready to serve.
So that is going to wrap this up for this exceptional food bombay biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
