Daal with chapati
Daal with chapati

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, daal with chapati. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Daal with chapati is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Daal with chapati is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook daal with chapati using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daal with chapati:
  1. Make ready 1/2 cup Chana daal
  2. Prepare 3 glass Water
  3. Take 1 cup moong daal
  4. Take 1 cup masoor daal
  5. Prepare Masala For Daal
  6. Prepare 1 cup Oil
  7. Make ready 2 tbsp Ginger garlic paste
  8. Take 5 Tomatoes (medium sized) cut into slices
  9. Take 3/4 cup Fried onions
  10. Make ready 1/2 kg Bottle gourd (lauki)Cut into thick pieces
  11. Take 1 1/2 cup Spinach (palak) Remove stems, Finely chopped
  12. Get 1 tbsp Fenugreek leaves (methi leaves)
  13. Get 1/2 bunch Fresh dill (soya) remove stems n cut roughly
  14. Get 8 Green chillies
  15. Make ready 2 tbsp Red chilli powder
  16. Prepare 1 tbsp Turmeric powder
  17. Take 2 tbsp Coriander powder
  18. Get 1 tbsp Salt
  19. Prepare 1 big cup Water for bhunofy masala
  20. Get Tarka
  21. Get 1/2 cup oil
  22. Get 2 whole bulbs garlic
  23. Get 6-8 button red chillies
  24. Take 2 tbsp zeera
  25. Get 6 fresh curry leaves
  26. Make ready 2 green chillies
Instructions to make Daal with chapati:
  1. Chana daal 1/2 cup - Washed with luke warm water n boil separately in 1 glass water.
  2. In a deep skillet with heavy bottom, heat 2 glasses of water and add moong daal (washed) 1 cup, and masoor daal (washed) 1 cup. - And let them boil. When moong daal and masoor daal r half done add boiled chana daal in it and now let them boil till completely done. Use wooden spoon.
  3. Masala for daal: In a pan heat oil, add ginger garlic paste, sauté, now add tomato slices and cover for 5 minutes, after 5 minutes tomatoes get soft now add fried onions, lauki, spinach, methi leaves, soya, green chillies, mix well.
  4. In a separate bowl mix red chilli powder, turmeric powder, coriander powder, salt and water, mix well and add with the vegetables.
  5. Let them cook. When oil separates n turns into nice bhuna masala, - Remove from heat - Now put all this masala with boiled daal. Mix, ghota with wooden spoon.
  6. Turn heat on medium low heat. So all masala cook completely with lauki n veges.
  7. For tarka: In a pan heat 1/2 cup oil, add garlic 2 whole bulbs cut into slices, - Button red chillies 6-8 - Zeera 2 tbsp - Fresh curry leaves 6 - Green chillies 2 cut into 4 - Now put this tarka on daal immediately - Do not over cook tarka - Add tarka when daal is completely done.

So that is going to wrap this up with this special food daal with chapati recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!