Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked buffalo chicken dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Buffalo Chicken Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Buffalo Chicken Dip is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Buffalo Chicken Dip:
- Make ready 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
- Take 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
- Get 1/4 cup Franks Red Hot Sauce
- Take 1/4 cup Light Ranch Dressing
- Prepare 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
- Get 4 stick Celery
Steps to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)
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