American Chop Suey with White Rice #america
American Chop Suey with White Rice #america

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, american chop suey with white rice #america. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

American Chop Suey with White Rice #america is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. American Chop Suey with White Rice #america is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make American Chop Suey with White Rice #america:
  1. Take chop seuy
  2. Take 2 lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
  3. Prepare 1 pkg. Celery, (chopped and sauteed)
  4. Take 2 LG. Onions, (chopped and sauteed)
  5. Take 2 Garlic cloves, (minced and sauteed)
  6. Take 5 cups Fresh bean Sprouts
  7. Get 16 oz. Swanson's Chicken Broth 33% Less Sodium
  8. Get 2 cups cold water
  9. Make ready 1/4 cup soy sauce; (I use lite)
  10. Prepare 1/4 cup cornstarch
  11. Get 1 Tsp. Turmeric
  12. Get 1 Tsp.garlic powder
  13. Get 1 Tsp. Fresh ground black pepper
  14. Get 1/2 Tsp. Onion powder
  15. Take 1/4 Tsp. Asian sweet ginger garlic
  16. Take Pinch salt
  17. Prepare rice
  18. Make ready 3 \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
  19. Get Water; (fill according to the instant-pot/rice maker directions)
Instructions to make American Chop Suey with White Rice #america:
  1. Prep time: 20 to 25 minutes
  2. Chop all vegetables and meat into bite size pieces; then mince your garlic.
  3. Saute' all vegetables and garlic; then pour into a large pot.
  4. Over medium heat; Brown the meat; then pour meat and juices into the pot also.
  5. Add the chicken broth and water to just cover meat and vegetables;
  6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
  7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
  8. Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
  9. Rice:
  10. Using an instant rice maker; spray the pot with oil or Pam.
  11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
  12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
  13. Cook according to your instant pots directions.
  14. When done, fluff rice with a fork. Ready to serve.
  15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!

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