Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak with turmeric rice and chilli chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak with Turmeric Rice and Chilli Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak with Turmeric Rice and Chilli Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Take 300 gr beef scotch fillet
  2. Make ready ——
  3. Prepare Turmeric rice:
  4. Get 1 cup white rice
  5. Get 1 cup coconut milk
  6. Make ready 1 cup water
  7. Get 1 stalk lemongrass
  8. Get 4 kaffir lime leaves
  9. Get 1 thumb sized ginger
  10. Take 3 cloves garlic
  11. Prepare 1 teaspoon ground turmeric
  12. Take to taste salt
  13. Take ——-
  14. Make ready 1/2 eggplant
  15. Take 6 cherry tomatoes
  16. Make ready fried shallots
  17. Make ready 1 kaffir lime leave
  18. Make ready ——-
  19. Take Chilli chutney:
  20. Get 2 capsicums
  21. Take 2 chillies
  22. Take 1 shallot
  23. Make ready 6 candlenuts
  24. Take 1 teaspoon palmsugar
  25. Prepare 1/4 cup vegetable oil
  26. Take to taste salt
Steps to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

So that’s going to wrap it up for this special food steak with turmeric rice and chilli chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!