Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun devilish eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Devilish Eggs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cajun Devilish Eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cajun devilish eggs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Devilish Eggs:
- Get 6 large eggs
- Prepare 2 1/2 tbsp Mayo
- Make ready 1 tsp Creole mustard
- Make ready 1 tsp Sugar
- Get 2 dash Tabasco hot sauce
- Take 12 as needed Creole seasoning
Steps to make Cajun Devilish Eggs:
- Boil eggs for 20 minutes, remove from heat and cover in ice water
- Remove shells, cut in half, remove eggs yolks and place in small mixing bowl
- In mixing bowl with yolks, add mayo, mustard, sugar, hot sauce, and mash with fork until smooth
- With t-spoon, evenly distribute filling into egg halves
- Sprinkle all eggs with creole seasoning to taste (and for color)
- Enjoy!
So that is going to wrap this up with this special food cajun devilish eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
