Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana oat muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana oat muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Banana oat muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have banana oat muffins using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana oat muffins:
- Get 2 cups flour sifted
- Get 2 packs instant oatmeal plain
- Take .75 cup water or milk
- Make ready 1/4 cup brown sugar
- Get 2 over ripe bananas mashed
- Make ready 1 tsp baking soda
- Take 1 tsp vanilla extract
- Make ready 2 tsp baking powder
- Get 2 eggs
- Take 1/3 cup canola oil
- Make ready 1 tsp cinnamon
- Take 1 tsp salt
Steps to make Banana oat muffins:
- Mash bananas with sugar, add all other liquid ingredients and mix well. Sift flour and dry ingredients into bowl. Mix until just incorporated. Do not over mix. Spoon into lined muffin tin.
- Bake at 325f for 20-30 minutes depending on size of muffins until light brown on top. - - These were done in a large muffin tin and took 25m at 325f in a convection oven. (Think Costco size)
So that’s going to wrap this up for this exceptional food banana oat muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
