50% Kamut Sourdough bread
50% Kamut Sourdough bread

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 50% kamut sourdough bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

50% Kamut Sourdough bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. 50% Kamut Sourdough bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook 50% kamut sourdough bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 50% Kamut Sourdough bread:
  1. Make ready Sponge
  2. Get 1 1/2 cup Organic Kamut flour
  3. Prepare 1 1/2 cup organic all purpose flour
  4. Make ready 1 1/2 cup water
  5. Take 1 1/2 cup fed sourdough starte*
  6. Prepare Dough
  7. Prepare 1 tbsp organic sugar
  8. Prepare 2 tsp salt
  9. Prepare 1 tbsp water
  10. Prepare 1 cup organic all purpose flour
  11. Prepare 1 cup organic kamut flour
Steps to make 50% Kamut Sourdough bread:
    • Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours.
  2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour.
  3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover.
  4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min.

So that’s going to wrap it up for this exceptional food 50% kamut sourdough bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!