Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken noodle soup, (quickie). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Noodle Soup, (Quickie) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Noodle Soup, (Quickie) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Take 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Prepare 2 -Tbl Minced Garlic
  3. Prepare 1 Coarsely Chopped Small Onion
  4. Take 1 -cup Sliced Celery
  5. Make ready 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Get 1/4 -lb Baby Kale
  7. Take 1/4 -lb Baby Spinach
  8. Make ready 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Make ready 1/2 -lb of Wide Egg Noodles
  10. Take Salt and Black Pepper
Steps to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

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