Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef tongue stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Tongue Stir-Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef Tongue Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Tongue Stir-Fry:
- Get 250 gr smoked/cooked beef tongue, sliced thinly
- Make ready 1 red onion, peeled, sliced thinly
- Get 2 tsp ground garlic
- Make ready 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Take 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
So that is going to wrap it up with this special food beef tongue stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
