Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, afghani naan/ bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
One of the easiest Bread / Naan you can prepare and bake at home. You can serve this bread for breakfast with eggs or butter & jam or with any other dish. Hi beautiful people, we hope you are having a lovely day/night wherever you are in the world. Baking your own bread requires skill but it is easily achieved.
Afghani naan/ bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Afghani naan/ bread is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have afghani naan/ bread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afghani naan/ bread:
- Prepare 4 cups maida
- Make ready 1 tbsp yeast
- Prepare 1 tbsp salt
- Make ready 1 tbsp onion seeds
- Get 2 eggs
- Get 1 cup oil
- Make ready 2 cups warm milk
- Make ready 1 egg yolf
- Get 1 tbsp milk
- Get as needed Black and white sesame seeds
This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor. Learn to make Afghan Naan Bread Recipe Naan-e-Afghani recipe with step by step video tutrial. These long and oval shaped flat-breads/naans are perfctly pillowy, soft and fluffy.
Steps to make Afghani naan/ bread:
- Mix maida, yeast, salt and onion seeds in a bowl. Add 2 eggs, oil and warm milk to the dry mix. Bring it all together. Knead well for about 5 minutes adding flour and oil if needed. Apply some oil on the dough, cover and let it ferment for 2 hours.
- Divide the dough into 4 equal parts. Grease a microwave safe flat dish with oil and place a dough ball on it. Flatten the dough with hands turning the dish as you do. Flatten from the centre while keeping the outer ends thick. Mix egg yolk and milk and brush all over the naan. Sprinkle black and white sesame seeds all around the centre and the edges Prick a few holes in the centre section. Prepare other naans similarly.
- Preheat the oven at 180°C. Bake the naans for 30 to 35 minutes. Enjoy!
Naan-e-Afghani recipe with step by step video tutrial. These long and oval shaped flat-breads/naans are perfctly pillowy, soft and fluffy. Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Afghani Naan Recipe or Afghan bread is one of the tasty breads with several different names and cooking methods.
So that’s going to wrap it up with this exceptional food afghani naan/ bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
