Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso soup with sliced daikon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Sliced Daikon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Miso Soup with Sliced Daikon is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have miso soup with sliced daikon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Sliced Daikon:
- Take 8 cm Daikon radish
- Make ready 800 ml Water
- Get 1 tbsp Japanese dashi powder
- Get 2 tbsp MIso
- Make ready 1 Chopped scallion into small pieces (if you have some)
Steps to make Miso Soup with Sliced Daikon:
- Boil the water in a pot.
- Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer.
- When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done.
- There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork"
- There is also a recipe for easy miso soup, "Easy Miso Soup with Lots of Wakame Seaweed with the Microwave" - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed
So that is going to wrap it up for this special food miso soup with sliced daikon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
