Dad's Famous BBQ Pork Mac n Cheese
Dad's Famous BBQ Pork Mac n Cheese

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dad's famous bbq pork mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dad's Famous BBQ Pork Mac n Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dad's Famous BBQ Pork Mac n Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:
  1. Make ready 1 1/2 cups Cranberry Ginger Ale
  2. Get Water (As needed)
  3. Prepare 2 cloves garlic
  4. Take 1/2 of an onion
  5. Make ready 1 TBSP Marjoram
  6. Make ready 1 TSP Cinnamon
  7. Get 2 TBSP (Grill Mates) Brown sugar Bourbon seasoning
  8. Get 1 TSP Honey
  9. Get 1 TBSP BBQ sauce
  10. Take 1 lb Pork Roast
  11. Get BBQ Sauce
  12. Prepare 1 lb Elbow macaroni
  13. Take 1 Stick butter
  14. Take 2 oz Cream Cheese
  15. Prepare 8 oz Extra Sharp White Cheddar
  16. Get 4 oz Monterey Jack
  17. Make ready 16 oz Heavy Whipping Cream
  18. Get 3 oz Swiss
  19. Get 1/2 cup Grated Parmesan
  20. Make ready 1 hand full Mozzarella
Steps to make Dad's Famous BBQ Pork Mac n Cheese:
  1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
  2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
  3. Cook on high heat for 3-4 hours, or until meat is tender.
  4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
  5. Cook macaroni until al dente.
  6. Cube Cheddar, Monterey Jack and swiss cheeses.
  7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
  8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
  9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
  10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
  11. Bake at 350° uncovered for 10 minutes.
  12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!

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