Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apricot bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Apricot bread pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apricot bread pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot bread pudding:
- Prepare 50 grams ready to eat dried apricots
- Take 45 grams caster sugar
- Prepare 25 grams low-fat spread
- Take 450 ml (about 3/4 pint) semi skimmed milk
- Take 2 eggs
- Get 1 tsp vanilla extract
- Prepare 8 slice of fruit bread
Steps to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
So that’s going to wrap this up with this exceptional food apricot bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
