Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy tomato instant chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Tomato Instant Chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Tomato Instant Chutney is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy tomato instant chutney using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Instant Chutney:
- Get 5 Green tomato
- Prepare 2-3 tsp Bengal gram
- Prepare As needed Coriander leaves
- Prepare 1 tsp Jeera
- Take 1 tsp Cumin seeds
- Prepare 6-8 Curry leaves
- Take 1/4 tsp Turmeric powder
- Get 2 tsp Ginger garlic paste
- Make ready to taste Green mirchi
- Make ready To taste Salt
Instructions to make Spicy Tomato Instant Chutney:
- Take a pan, pour oil & add jeera, cumin, few Bengal gram seeds, curry leaves, green mirchi. Fry them up on frying up gently, add little garlic-ginerpaste. Cut the green chillies into half, as well as tomato. Add them in pan with required salt & place the lid. Leave it for cooking 6-8mins.
- Open the pan lid & add finely chopped coriander leaves. Turn off the stove & let it cool for 8-10mins. You can now take the cooked material into mixer grinder to grind it finely.
So that’s going to wrap it up with this exceptional food spicy tomato instant chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
