Lacha chicken pakora
Lacha chicken pakora

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lacha chicken pakora. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lacha chicken pakora is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lacha chicken pakora is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lacha chicken pakora using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lacha chicken pakora:
  1. Take Potato mixture
  2. Take 4 medium Potato cut in fi9 slices
  3. Take 3 table spoon baisan
  4. Get 2 table spoon maida
  5. Prepare Salt to taste
  6. Make ready Half teaspoon Red chili powder
  7. Get Half teaspoon garlic powder
  8. Prepare Chicken marination
  9. Prepare 14-20 pcs Chicken cubes
  10. Take 1 table spoon chicken tikka masala
  11. Prepare Salt to taste
  12. Prepare 1 tea spoon soya sauce
  13. Make ready 1 lemon juice
Steps to make Lacha chicken pakora:
  1. First cut the potato in slices
  2. Add all ingredients salt red chili powder garlic powder and baisan and maida and mix well
  3. And set aside
  4. Marinate chicken with all ingredients and rest for alt least half hr
  5. In a pan add little water and tender the chicken in low flame when done set aside.
  6. Now take little potato mixture on hand and put one chicken piece than again potato mixture and deep fry it. Light golden brown it and enjoy in your iftarr with ketchup

So that is going to wrap this up for this special food lacha chicken pakora recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!