Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apricot bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apricot bread pudding is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Apricot bread pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot bread pudding:
- Make ready 50 grams ready to eat dried apricots
- Get 45 grams caster sugar
- Prepare 25 grams low-fat spread
- Take 450 ml (about 3/4 pint) semi skimmed milk
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Take 8 slice of fruit bread
Steps to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
So that is going to wrap this up for this exceptional food apricot bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
