Wiltshire White Chocolate Blondie
Wiltshire White Chocolate Blondie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, wiltshire white chocolate blondie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wiltshire White Chocolate Blondie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Wiltshire White Chocolate Blondie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wiltshire White Chocolate Blondie:
  1. Prepare a melted
  2. Take 150 g butter - chopped
  3. Prepare 100 g white chocolate - chopped
  4. Prepare 1 1/2 C sugar (can be reduced)
  5. Make ready 1/2 C fresh milk
  6. Get b lightly beaten
  7. Make ready 2 eggs
  8. Make ready 1/2 tsp vanilla essence
  9. Take c sifted
  10. Get 1 1/2 C flour
  11. Take 1/2 C self raising flour
  12. Take d white chocolate ganache
  13. Take 1/2 C pouring cream
  14. Prepare 300 g white chocolate - chopped
  15. Take To DECORATE (optional)
  16. Get Strawberries - sliced
  17. Make ready Edible dried rose petals
Steps to make Wiltshire White Chocolate Blondie:
  1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
  2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
  3. Prepare B.
  4. Sift C.
  5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
  6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
  7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.

So that is going to wrap this up for this exceptional food wiltshire white chocolate blondie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!