Instant Shahi Paneer
Instant Shahi Paneer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant shahi paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Shahi Paneer is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Instant Shahi Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant shahi paneer using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Shahi Paneer:
  1. Take 1.5 cups paneer cut in cubes
  2. Take 8-10 cashews
  3. Make ready 5-6 walnuts
  4. Make ready 2 tomatoes, roughly chopped
  5. Make ready 2 tbsp butter
  6. Get 2 pods cardamom
  7. Prepare 1 inch cinnamon
  8. Take 1 bay leaf
  9. Take 1/2 tsp jeera cumin
  10. Get 1 inch ginger, finely chopped
  11. Make ready 1 green chilli, slit
  12. Get 1/4 tsp turmeric
  13. Make ready 1/2 tsp kashmiri red chilli powder
  14. Take 1 cup milk
  15. Get 1/2 tsp coriander powder
  16. Make ready 1/4 tsp sugar
  17. Make ready to taste salt
  18. Take 1/4 tsp garam masala
  19. Prepare 1/2 tsp kasuri methi crushed
Steps to make Instant Shahi Paneer:
  1. Grind cashews and walnuts to fine powder. Add milk and make a lump free paste. Keep aside.
  2. Heat a pan, add butter. saute jeera, cardamom, cinnamon and bay leaf till they turn aromatic.
  3. Add ginger and green chilli too and saute well.
  4. Now add tomatoes and cook till oil releases from sides. One can make purée of tomatoes and add or alternatively make purée when tomatoes are done. But wait till it cools down. Remove bay leaf and cinnamon stick before churning tomatoes.
  5. Once Tomatoes are done add turmeric, chilli powder, coriander powder, sugar and salt. - Stir on low flame for a minute or till spices get cooked well.
  6. Now add the cashew milk paste and keep stirring. Let it boil and then add paneer cubes. - Cover and let paneer cook nicely in the gravy. Can add little water to adjust the consistency needed.
  7. Remove the lid after 5-7 minutes add roasted kasoori methi and sprinkle garam masala. Gently mix.
  8. Serve hot instant shahi paneer with tandoori parantha.

So that is going to wrap it up for this exceptional food instant shahi paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!