Creamy Chicken and Rice
Creamy Chicken and Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Chicken and Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy chicken and rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Rice:
  1. Take 1/2 cup white rice
  2. Prepare 6 oz cream of mushroom soup
  3. Take 4 oz chicken breast
  4. Prepare 3 tbsp shredded cheddar
  5. Get 1 portabella mushroom
  6. Take 1/8 cup diced tomato
  7. Prepare 1/8 cup diced onion
  8. Take 10 fresh cilantro
  9. Take 2 tsp basil
  10. Take 2 tsp thyme
  11. Make ready 2 tsp ground black pepper
  12. Take 2 pinch cayenne pepper
Instructions to make Creamy Chicken and Rice:
  1. Preheat oven to 325°F
  2. In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom.
  3. In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice.
  4. Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan.
  5. Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes.

So that is going to wrap this up for this special food creamy chicken and rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!