Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 10-minute chestnut risotto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
10-Minute Chestnut Risotto is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 10-Minute Chestnut Risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have 10-minute chestnut risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10-Minute Chestnut Risotto:
- Make ready 10 Roasted/processed chestnuts (unsweetened)
- Prepare 1 rice bowl's worth Cooked white rice
- Take 1 Parmesan cheese
- Take 20 ml White wine
- Get 200 ml Consomme bouillon cubes
- Prepare 1 dash Salt and pepper
- Prepare 1 small Finely chopped onions
- Prepare 10 grams Butter
- Take 20 ml Heavy cream to taste
- Make ready 1 dash Parsley/rosemary, minced
Instructions to make 10-Minute Chestnut Risotto:
- Defrost the frozen rice. Peel the roasted chestnuts and break into 2-3 pieces. Cook the onion in butter.
- Add the chestnuts and cook, then pour in the white wine. Add the rice and bouillon. Simmer for 5-8 minutes on medium to low heat.
- Stop the heat, mix in the cheese, and season with salt and pepper. Top with shredded parsley or rosemary.
So that is going to wrap this up with this special food 10-minute chestnut risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
