Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken tikka biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken tikka biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka biryani using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka biryani:
- Prepare For chicken marination
- Make ready 1 kg chicken
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tbsp curd or yogurt
- Take to taste Salt to taste
- Make ready 1 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp lemon juice
- Take For gravy
- Get 3 tbsp oil
- Prepare 4-5 curry leaves
- Take 2 bay leaves
- Get 2 star anise
- Prepare 1 tbsp jeera
- Take 5-6 onions (cut into Jwelian)
- Take 1 tbsp ginger garlic paste
- Take leaves Coriander
- Make ready 5-6 tomatoes chopped
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Get 1 tsp garam masala
- Prepare 1 tbsp chicken tikka masala (available in market)
- Take 5-6 potatoes (fried)
- Take For rice
- Prepare 1 kg basmati rice (soaked in water at least for 1 hour)
- Take 1 tbsp oil
- Get 1 tbsp jeera
- Make ready leaves Few curry
- Prepare 1 bay leaves
- Prepare As required Salt
- Prepare as required Charcoal
Steps to make Chicken tikka biryani:
- Mix all ingredients and marinate chicken for one hour
- Them deep fry chicken….. Remove when it's done….. Cook on direct flame till chicken gets grill marks….. Fry potatoes and keep aside
- Heat oil in big pan Or degchi now add whole garam masala and add onion cook till it's get golden brown… Then add ginger garlic paste, tomatoes and all dry masala…. Cook at least for 15-20 minutes and add potatoes and chicken
- For rice….. Take water in vessel and add all ingredients(exept rice) and cook till water starts boiling now add rice and cook for 15minutes…. Then drain water and keep aside rice
- Keep katori in center of gravy heat charcoal and add 1 spoon of ghee and cover lid for 10minutes for smoky flavour…
- For Assembling…… Remove katori from gravy and spread rice over gravy evenly…. Sprinkle 1tbsp of milk and add color of your choice and add coriander leaves then cover and cook on low flame for at least 15-20 minutes….. Your yummm tikka biryani is ready serve…. Serve with boondi raita or salad
So that’s going to wrap it up with this special food chicken tikka biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
