Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smokey chicken dum biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smokey chicken dum biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Smokey chicken dum biryani is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have smokey chicken dum biryani using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smokey chicken dum biryani:
- Prepare 680 gms Chicken
- Take 1 kg Rice
- Take As required Onion fried brown
- Prepare 1 cup curd
- Get 2 tsp ginger garlic paste
- Prepare 1/2 Tsp Haldi powder
- Prepare 1 tbsp Red chilli powder
- Make ready 15 Green chillies
- Take 1 tbsp Dhaniya powder
- Make ready 1 tbsp jeera powder
- Make ready 1 tsp garam masala powder
- Make ready handful Coriander leaves
- Make ready handful Mint
- Prepare 4 tbsp Oil
- Make ready 1 Cinnamon
- Take 2 cardamoms
- Take 3 Cloves
- Prepare 1 tbsp Caraway
- Make ready 1 Black cardamom
- Prepare 1 Lemon big
- Get For boiling rice-
- Get 1 cinnamon sticks
- Make ready 2 green cardamoms
- Get 1 Black cardamom
- Prepare 3 Cloves
- Take 1 tbsp Caraway
- Make ready 2-3 tbsp Salt
- Get 1 tbsp Oil
- Make ready Few Mint leaves
Steps to make Smokey chicken dum biryani:
- Marinate the chicken at least 4to 5 hrs or a day before with curd, haldi powder, red chilli powder, dhaniya n zeera powder, ginger garlic paste salt, add coriander n mint and marinate it nicely and keep aside for at least 4 to 5 hrs or overnight.
- Now take oil add all the whole spices onions fried already ginger garlic paste Lil then add on the marination cook until its done. Then take a charcoal light it up and give the gravy smoky taste it enhances the flavor. Remember to giv e the smoke effect on each layer when we do layering of biryani.
- Boil the water with whole spices salt n oil n mint leaves and cook rice upto 70 %. Drain the rice. And start layering.
- Firstly the rice layer then chicken gravy add on some coriander, mint n brown onions then add another layer of rice add 9n same coriander, mint oil n brown onions add on ghee 3 to 4 tbsp. Cover it nicely and keep it for dum on high flame for 3 min then lower the flame for 5min its ready… Enjoy with raita.
So that is going to wrap it up with this special food smokey chicken dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
