Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oysters on the halfshell. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oysters on the Halfshell is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oysters on the Halfshell is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook oysters on the halfshell using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oysters on the Halfshell:
- Take 1 dozen live oysters
- Get 1 lemon
- Prepare 1 tobasco hot sauce
- Take 1 cocktail sauce
Instructions to make Oysters on the Halfshell:
- Rinse & clean oysters
- Open oyster by holding with towel & inserting oyster knife in hinge of oyster & pressing in while turning & then running knife under the oyster to release from shell.
- Place oyster on the halfshell on plate filled with ice, squeeze lemon juice on top with a dash of tobasco & lil cocktail sauce.
- Eat & enjoy!
So that’s going to wrap it up for this exceptional food oysters on the halfshell recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
