Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango kulfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango kulfi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango kulfi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mango kulfi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Make ready 1 liter full fat milk
- Take 3/4 cup mango pulp
- Get 1 pinch saffron strands
- Take To taste Sugar
- Take 3-4 tsp chopped cashew nuts
- Take 1/2 tsp cardamom powder
- Get pinch saffron strands and chopped pistachios for garnishing
Instructions to make Mango kulfi:
- Boil the milk in low flame till becomes half of the consistency. Then add saffron strands in it.
- Mix well and add sugar in it.
- Then cook for sometime and add cashew nuts and cardamom powder in it.
- Cook for 5 minutes and switch off the flame. Allow it to cool completely and add mango puree in it. Mix well.
- Pour the rabdi in Kulfi mould or any shot glass or matka. Cover with aluminum foil. Keep them in the freezer for 8-9 hours.
- Now Mango Kulfi are ready. Serve by garnishing with some chopped pistachios and saffron strands.
So that’s going to wrap this up with this special food mango kulfi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
