Crispy Fried Chicken
Crispy Fried Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Fried Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Chicken:
  1. Take 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
  2. Get For seasoning
  3. Get 3 tsp paprika
  4. Get 1 tsp black pepper
  5. Make ready 1 and 1/2 tsp salt
  6. Make ready 1 tsp chicken cube
  7. Get 2 tsp ginger powder/puree
  8. Get 2 tsp onion powder/puree
  9. Take 1 tsp garlic powder/puree
  10. Make ready 2 tsp soy sauce (optional)
  11. Prepare 1 tsp all spice (optional)
  12. Take For dredging
  13. Take 1 cup all purpose flour
  14. Prepare 1/2 tsp paprika
  15. Take 1/2 tsp salt
  16. Make ready 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
  17. Prepare as needed Water,
  18. Make ready For frying
  19. Take as needed Vegetable/Canola oil,
Instructions to make Crispy Fried Chicken:
  1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
  2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
  3. Also in another bowl, pour in about 2 cups of room temperature water.
  4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
  5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
  6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
  7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
  8. Serve. Enjoy!

So that is going to wrap this up with this special food crispy fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!