Brad's reverse chili Colorado burritos
Brad's reverse chili Colorado burritos

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's reverse chili colorado burritos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brad's reverse chili Colorado burritos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Brad's reverse chili Colorado burritos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's reverse chili Colorado burritos:
  1. Prepare For the chile Colorado
  2. Get 3 lbs beef stew meat
  3. Make ready 1 1/3 cups flour
  4. Prepare 2/3 cup corn flour
  5. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
  6. Prepare For the chili Colorado sauce
  7. Get 2 (29 oz) cans red enchilada sauce
  8. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
  9. Take 1 small can green chiles
  10. Get 2 tbs minced garlic
  11. Take 2-3 tsp granulated beef bouillon
  12. Prepare Pinch cinnamon
  13. Prepare 1/4 cup chopped cilantro
  14. Take 1/2 onion, chopped
  15. Prepare Toppings and filling
  16. Get Prepared black beans
  17. Take Prepared Mexican rice
  18. Get 10 inch tortillas
  19. Make ready Chopped cilantro
  20. Take Avocado
  21. Make ready Shredded pepper jack
  22. Take Chopped onion
  23. Take Sour cream
  24. Get Lime wedges
Steps to make Brad's reverse chili Colorado burritos:
  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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