Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan zucchini fries with spicy appetizer dipping sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
For the Baked Zucchini Fries: extra-virgin olive oil or unrefined coconut oil cooking spray, as needed. My favorite dipping sauce for these low carb baked zucchini fries is organic marinara. Parmesan cheese and tomato sauce are such a classic But if you like a creamier sauce, I think these go perfectly with my spicy appetizer dipping sauce, or keto ranch dressing, too. Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated.
Parmesan zucchini fries with spicy appetizer dipping sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Parmesan zucchini fries with spicy appetizer dipping sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook parmesan zucchini fries with spicy appetizer dipping sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan zucchini fries with spicy appetizer dipping sauce:
- Get 2 medium zucchini
- Get 3/4 cup grated Parmesan cheese
- Get 1 large egg
- Make ready 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon black pepper
- Take Spicy appetizer dipping sauce
- Get 1/2 cup mayo
- Make ready 1 tablespoon ketchup
- Prepare 1 tbsp horseradish
- Get 1 teaspoon mustard
- Take 1 teaspoon Worcestershire
- Get 1 teaspoon paprika
- Take 1 teaspoon dried oregano
- Prepare 1/2 teaspoon cayenne pepper
- Prepare 1/4 teaspoon salt
Today, I am going to teach you how to make zucchini fries; they are absolutely crispy, healthy (no deep-frying) and delicious. Zucchini "fries" cooked with this recipe are much healthier alternative to potato ones: much less oil I love zucchini, so these taste great for me. It is easy to improvise with spices and their amounts to create Zucchini with Parmesan and Spices can be served as snack, or an appetizer or a side dish. Healthy Appetizer Idea- crisp Spicy Parmesan Zucchini Fries these tasty morsels can be baked or fried and.
Instructions to make Parmesan zucchini fries with spicy appetizer dipping sauce:
- Cut each zucchini in half lengthwise 4 x (to make eight long sticks from each squash). Then cut the sticks in once crossways making 16 sticks from each squash approximately 4 inches long and a 1/2 thick
- Prepare two sealable bags one with egg
- One with the mixture of grated Parmesan cheese garlic powder and black pepper.mix
- Dip each squash stick in egg shake off and then put in Parmesan mixture coating all sides place on a baking sheet in a single layer without touching
- Bake for about 15 to 20 minutes flipping the fries rotating the pan halfway through until golden brown and crispy
- Enjoy these delicious parmesan zucchini fries in the spicy dipping appetizer sauce enjoy y'all 💋
It is easy to improvise with spices and their amounts to create Zucchini with Parmesan and Spices can be served as snack, or an appetizer or a side dish. Healthy Appetizer Idea- crisp Spicy Parmesan Zucchini Fries these tasty morsels can be baked or fried and. While the zucchini fries are baking away, whizz up the Spicy Avocado Dipping Sauce. Ideally use a small food processor, blender or hand-held immersion Sink your teeth into a hot, crumbed, tender zucchini fry dipped in Spicy Avocado Sauce and remind yourself how good the ketogenic diet is. Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection.
So that is going to wrap it up with this special food parmesan zucchini fries with spicy appetizer dipping sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
