Fudge Topped Brownies
Fudge Topped Brownies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fudge topped brownies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fudge Topped Brownies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fudge Topped Brownies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fudge topped brownies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Topped Brownies:
  1. Prepare 1 cup butter, melted
  2. Prepare 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
  3. Get 1 cup gluten free all purpose flour (can use reg flour cup for cup)
  4. Take 2/3 cup Cocoa
  5. Make ready 1/2 tsp baking powder
  6. Prepare 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
  7. Make ready 2 eggs
  8. Prepare 1/2 cup soy milk (or milk of your choice)
  9. Get 3 tsp vanilla, divided
  10. Get 12 oz semisweet chocolate chips
  11. Prepare 14 oz sweetened condensed milk
Steps to make Fudge Topped Brownies:
  1. Heat oven to 350°F.
  2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
  3. Bake 40 minutes or until set.
  4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
  5. Cool. Chill. Cut into bars.

So that’s going to wrap it up for this exceptional food fudge topped brownies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!