Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jelly-like egg made in rice cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jelly-like Egg Made in Rice Cooker is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jelly-like Egg Made in Rice Cooker is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Make ready 1-2 eggs (mine had double yolk as seen in the picture)
- Prepare Oil for coating the ramekin
- Take to taste Crushed black pepper
- Make ready to taste Furikake
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that’s going to wrap it up for this special food jelly-like egg made in rice cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
