Mom's Stuffing
Mom's Stuffing

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's stuffing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mom's Stuffing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mom's Stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mom's stuffing using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Stuffing:
  1. Make ready 1 loaf sliced white bread (16oz)
  2. Prepare 1 packages pork sausage meat (Jones original 15-16oz)
  3. Get 1/2 large onion, chopped
  4. Get 2 celery sticks, chopped
  5. Take 1/3 cup fresh parsley, chopped
  6. Get 1 dash salt
  7. Take 1 dash pepper
  8. Make ready 1 cup water
Steps to make Mom's Stuffing:
  1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
  2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
  3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
  4. Remove foil cover and bake for another 15 minutes and let brown slightly.
  5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that’s going to wrap it up for this exceptional food mom's stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!