Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low fat peanut butter cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Low fat peanut butter cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Low fat peanut butter cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low fat peanut butter cookies:
- Prepare 1 cup all purpose flour
- Get 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 1/4 cup natural creamy peanut butter
- Make ready 1/4 cup maple syrup
- Make ready 1/4 cup nonfat milk (approximately)
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that is going to wrap this up for this special food low fat peanut butter cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
