Lemon Curd & Raspberry Victoria ish Sponge
Lemon Curd & Raspberry Victoria ish Sponge

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon curd & raspberry victoria ish sponge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Curd & Raspberry Victoria ish Sponge is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon Curd & Raspberry Victoria ish Sponge is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:
  1. Get 80 zButter
  2. Prepare 8 oz Caster Sugar
  3. Prepare 8 oz self raising flour
  4. Get 3 lrg free range eggs
  5. Take pinch bicarbonate of soda
  6. Take 1/2 tsp baking powder
  7. Prepare juice of 1 sml lemon
  8. Take 1 tsp vanilla
  9. Take for the filling
  10. Prepare (3 tbsp) lemon curd
  11. Prepare 2 tbsp raspberry jam
  12. Get 4 oz icing sugar
  13. Get 2 ozbutter
  14. Prepare dash vanilla
Instructions to make Lemon Curd & Raspberry Victoria ish Sponge:
  1. Combine the butter and sugar until creamy.
  2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
  3. Add the lemon and vanilla and ensure everything is mixed in nicely.
  4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
  5. Once the cake is cooked, pop on to a wire rack to cool down completly,
  6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
  7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
  8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.

So that’s going to wrap it up for this exceptional food lemon curd & raspberry victoria ish sponge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!