Pecan Praline Cheesecake
Pecan Praline Cheesecake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pecan praline cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pecan Praline Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pecan Praline Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Praline Cheesecake:
  1. Take Crust
  2. Take 1 1/2 cup Vanilla Wafers
  3. Make ready 2 tbsp sugar
  4. Make ready 1/4 cup butter, melted
  5. Take 16 whole vanilla wafers
  6. Get Filling
  7. Make ready 24 oz Cream Cheese, softened
  8. Get 1 cup sugar
  9. Prepare 1/2 cup Sour Cream
  10. Make ready 1 tsp Vanilla Extract
  11. Make ready 3 large eggs, lightly beaten
  12. Take Topping
  13. Make ready 12 individual caramels
  14. Take 1 tbsp milk
  15. Make ready 1/2 cup chopped pecans
Steps to make Pecan Praline Cheesecake:
  1. Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
  2. In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
  3. Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
  4. Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
  5. In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.

So that is going to wrap this up for this exceptional food pecan praline cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!