Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry pilaf with chicken in tomato-cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Curry Pilaf with Chicken in Tomato-Cream Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curry Pilaf with Chicken in Tomato-Cream Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook curry pilaf with chicken in tomato-cream sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
- Get 4 servings Curry pilaf -
- Prepare 1/2 can Canned tomatoes
- Take 1 thigh Chicken thigh meat
- Make ready 2 clove Garlic
- Make ready 1 Salt and pepper
- Prepare 1 tbsp White wine
- Prepare 1 Soup stock cube
- Take 2 tbsp Cake flour
- Make ready 200 ml mixed with the cake flour Milk (or fresh cream)
- Get 1 Coarsely ground black pepper
- Make ready 1 tbsp Olive oil
- Make ready 10 grams Butter
Steps to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
- Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
- Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
- 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
- Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
- Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
- When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
- When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
- Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
- The combination of tomato-cream sauce and curry pilaf is so good!
So that’s going to wrap this up for this special food curry pilaf with chicken in tomato-cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
