Paleo Thai Chicken Lettuce Wraps
Paleo Thai Chicken Lettuce Wraps

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paleo thai chicken lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paleo Thai Chicken Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Paleo Thai Chicken Lettuce Wraps is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
  1. Prepare 12 Bibb or Romaine lettuce leaves
  2. Take 1 lb boneless, skinless chicken breasts
  3. Take 4 Napa cabbage leaves, thinly chopped
  4. Take 1 cup raw broccoli, finely chopped
  5. Prepare 1 large carrot, shredded
  6. Make ready 3 green onions, thinly sliced
  7. Make ready 1/4 cup cilantro, minced
  8. Prepare Thai Sauce
  9. Make ready 1/4 cup almond butter
  10. Make ready 1/4 cup water
  11. Prepare 2 tbsp coconut aminos (taste like soy sauce)
  12. Take 2 tbsp lime juice (or the juice of 1 lime)
  13. Take 2 clove garlic, minced
Steps to make Paleo Thai Chicken Lettuce Wraps:
  1. Grill chicken breasts and dice into 1/2" cubes.
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
  5. Drizzle with thai sauce.
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

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