Pav Bhaji
Pav Bhaji

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pav Bhaji is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pav Bhaji is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pav bhaji using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:
  1. Take 300 gms boiled, peeled and roughly smashed potatoes
  2. Get 1/2 tsp Whole coriander seeds
  3. Make ready 50 gms French Beans
  4. Get as needed Fistful of shelled Fresh peas
  5. Get 50-55 gms carrot chopped
  6. Make ready 30 gms Small Red Bell Pepper chopped (optional)
  7. Make ready 90-100 gms onion chopped
  8. Prepare 120 gms tomatoes
  9. Make ready 2 green chillies chopped
  10. Prepare as required Little green coriander leaves chopped
  11. Make ready 2 tbsp Veg oil
  12. Get 1 tbsp Butter
  13. Make ready 1.5 tsp Chaat masala
  14. Prepare 1/2 tsp Black Rock salt
  15. Take as required Hot water
  16. Prepare Dry spices
  17. Prepare 1 tsp Cummin/Jeera powder
  18. Get 1 tsp Coriander/Dhania powder
  19. Make ready 1/2 tsp Garam masala powder
  20. Get 1/4 tsp Turmeric Powder
  21. Get 1.5 tsp Kashmiri Red chilli powder
  22. Prepare 1/2 tsp Garlic powder (you can use fresh too)
  23. Make ready 1/2 tsp Ginger powder (you can use fresh too)
  24. Make ready For serving
  25. Make ready As per requirement Pav Buns as needed toasted in Butter
  26. Take as required Onion chopped/ sliced
  27. Get as required Green Coriander Leaves chopped
  28. Get as required Lemon wedges
  29. Take As required Dollops of Butter
Instructions to make Pav Bhaji:
  1. Prepare the ingredients- vegetables as needed, mix & soak the dry spices in little water and make it like a paste. Peel the boiled potatoes and roughly smash it.
  3. Now take oil and butter in a pan or kadai and first add while dry coriander seeds,once it crackles add onion and saute till its translucent, then add the vegetables except the bell pepper, tomato and potato and cook for 5-10 minutes…then add the bell pepper and the spice paste and cook for 5 minutes or so….add water when required. Add the tomatoes and cook till it soften and cook. Add in little Coriander leaves too while it cooks. It gives a nice flavour to the Bhaji.
  4. Add the smashed potatoes and mix well and then add water as needed may be about a cup. Cover and cook for about 10 minutes. Check consistency, it should neither be watery nor dry, check salt and add if needed.Once done….serve hot with a dollop of butter, onion, chopped coriander leaves and lemon wedges accompanied with warm butter toasted Pav Buns. Bon Appetit!!!

So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!