Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy asparagus bacon chowda. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy asparagus bacon chowda is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy asparagus bacon chowda is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy asparagus bacon chowda using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy asparagus bacon chowda:
- Get 1 lb Asparagus
- Take 4 cup cream
- Make ready 3 cup chicken stock
- Make ready 1 lb Bacon
- Take 1/2 lb Ground turkey
- Get 1 white onion chopped
- Take 3 shallots chopped
- Get 1/4 cup garlic chopped
- Take 5 kale leaves chopped
- Get 3 tbsp prepared horseradish
- Get 4 fresh sage leaves chopped
- Get 3 tbsp paprika
- Prepare 2 cup parmesan shredded
- Get 1/4 cup butter
- Take 1 salt and pepper to taste
Instructions to make Creamy asparagus bacon chowda:
- Cut heads off of asparagus and set aside.
- Put asparagus stalks and cream in blender.
- Add asparagus mixture to chicken stock in a large pot and bring to low boil. Then simmer for 10 minutes.
- Cook bacon and turkey in skillet until done. Bacon should have most of the fat rendered.
- Add kale, onion, shallots, garlic, sage, and horseradish to meat until kale softens and absorbs the rendered bacon fat and onion is slightly caramelized .
- Stir meat mixture into asparagus mixture. Add butter, parmesan, asparagus heads, and paprika. Heat until parmesan and butter are thoroughly melted and stirred in. Salt and Pepper to taste.
So that is going to wrap it up with this exceptional food creamy asparagus bacon chowda recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!