Cheesy Stovetop Macaroni And Cheese
Cheesy Stovetop Macaroni And Cheese

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy stovetop macaroni and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Stovetop Macaroni And Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Stovetop Macaroni And Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy stovetop macaroni and cheese using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stovetop Macaroni And Cheese:
  1. Make ready 1 lb Box or Bag of Elbow Macaroni
  2. Get 3 tbsp Salt
  3. Get 16 oz Velveta Cheese
  4. Make ready 1/2 cup Shredded Cheddar
  5. Make ready 2 1/2 cup Milk
Steps to make Cheesy Stovetop Macaroni And Cheese:
  1. Bring a large pan of water to boil.
  2. Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese.
  3. While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling.
  4. Once the macaroni noodles are ready strain the noodles and return to pan immediately.
  5. Over low heat add the cubes of velveta cheese and milk. Stir until well combined.
  6. Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted.
  7. Once all the cheese has melted serve with your favorite meal. Enjoy

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