Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potli biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potli Biryani is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potli Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potli biryani using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potli Biryani:
- Prepare For making of Potli
- Make ready 2/3 cup Wheat flour
- Make ready 2/3 cup Menda
- Get 2 spoon oil
- Get as per taste Salt
- Take As needed Water
- Prepare For making of Biryani
- Take 1 cup Basmati rice
- Make ready 1/2 cup green peas
- Prepare 1/4 cup boiled Beas
- Get 1/4 cup boiled corn
- Prepare 1/4 cup capcicum
- Get 1/4 cup paneer
- Make ready 1 tomato
- Make ready as per taste Salt
- Take 1-2 paste of green chillies
- Get 2-3 cloves
- Get 1 piece cinnamon
- Get 1 spoon cumin
- Prepare 1 tamal Patra
- Take 1/4 spoon asafoetida
- Make ready 1/8 spoon turmeric
- Take 2 spoon homemade garam masala (can use Biryani masala)
- Make ready 1 spoon pavbhaji masala
- Make ready 2-3 spoon kismis
- Prepare 10-12 cashew
- Take 2 table spoon oil
- Get 2 table spoon thick yogurt
Instructions to make Potli Biryani:
- First of all mix of both flour with oil,salt and make mixture
- Put water into boil for boil. Once water is boiled add salt and 1 spoon of oil. After that add soak rice.
- After boiled the things switch off the gas stove and take the rice from stove.
- Put oil in the pan and add cumin, asafoetida. Then after add cloves, cinnamon, tamal Patra and add green chillies paste. After this put all vegetables and paneer, salt and mix properly with eachother.
- After 2 minutes of roasting put turmeric, garam masala, pavbhaji masala and mix properly. Now add yogurt in it and ready your Biryani.
- For making Potli mix properly mixture and divide into 2 parts. Now take small ball and make big chapati. Put oil in big kadai and put on gas stove. Put big chapati in kadai.
- Now put 2-3 piece of mint leaves and add cashew, kismis as per taste. Add 6-7 big spoon of Biryani in it, add again kismis and cashews on it. Than after make Potli from corners and close it. To close the potli take out extra mixture from side so it will not become thick.
- Now again put kadai on gas stove and do roast for become it hard (you can change the side after 10 minutes to become hard). After 10 minutes put another pan on kadai and reverse the pan so that potli side will be changed. Now change the side of potli in the pan and put on gas stove, put oil in side and leave it for 10 minutes to roast.
- Now potli Biryani is ready and I served with tomato soup.
So that’s going to wrap this up for this exceptional food potli biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
