Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan enchiladas:
- Make ready 1 tablespoon avocado (or olive) oil
- Take 1 teaspoon minced garlic
- Take 1/2 cup chopped red onion
- Get 1 cup corn
- Get 1 cup chopped red bell pepper
- Prepare 2 cups chopped zucchini
- Get 2 cups chopped yellow squash
- Prepare 8 organic corn tortillas
- Take Vegan green sauce or salsa
Instructions to make Vegan enchiladas:
- Preheat oven to 400.
- Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
- Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
- Once veggies are roasted remove, set aside and lower oven temp to 350.
- Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
- Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
- Bake enchiladas for 15-20 minutes
- Serve enchiladas with brown rice or desired starch and enjoy
So that is going to wrap this up for this exceptional food vegan enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!