Spicy Bombay Chicken Biryani
Spicy Bombay Chicken Biryani

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy bombay chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Bombay Chicken Biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Bombay Chicken Biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy bombay chicken biryani using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bombay Chicken Biryani:
  1. Prepare 400 gms chicken
  2. Take 2 potatoes boiled and halved
  3. Get 2 eggs boiled
  4. Prepare 2 big onions sliced finely
  5. Get For marination :
  6. Get 1 small onion paste
  7. Prepare 1 tomato paste
  8. Take 3 tbsp curd
  9. Make ready 1 tbsp ginger paste
  10. Make ready 1 tsp garlic paste
  11. Prepare 2 green chillies paste
  12. Make ready 1.5 tbsp Shaan Special Bombay Biryani Masala
  13. Get 3 green cardamoms
  14. Make ready 5-6 cloves
  15. Get 1 stick cinnamon
  16. Take 7-8 peppercorns
  17. Prepare 5-6 dry plums
  18. Prepare 1 tsp black pepper
  19. Get To taste salt
  20. Prepare 250 gms long grain Basmati rice
  21. Prepare 2 bay leaves
  22. Take 2 tbsp ghee
  23. Make ready 2 tbsp refined oil
  24. Prepare 7-8 cashewnuts
  25. Prepare 1/4 cup green peas
  26. Get 3 tbsp coriander mint paste
  27. Prepare 2 tbsp chopped coriander
  28. Take 2 drops mitha attar
  29. Make ready 1 tsp orange red food colour
  30. Get 1/2 cup saffron flavoured milk
Instructions to make Spicy Bombay Chicken Biryani:
  1. Marinate chicken with curd,ginger garlic paste,onion,green chilli and tomato paste,salt,whole spices,plums and 1 tbsp biryani masala.Cover and set aside for 3-4 hours or overnight.Meanwhile slice onions and fry till crispy brown.Boil eggs and potatoes.
  2. Boil water in a deep vessel with salt,bay leaves and 1 tsp oil.Wash rice and soak for 10 minutes.Add it to boiling water and cook till 60% done.Drain water and set aside.After the onions are fried,smear salt and fry potatoes and eggs.
  3. Add ghee to the remaining oil and cook the marinated chicken in low heat till masala coats chicken.Add the green peas, potatoes and eggs and toss well.Add coriander mint paste.
  4. Now for layering : Add 1 tbsp oil in a wok.Spread a layer of rice.Spinkle some fried onion or beresta, few drops orange red food colour.Add half of chicken,rest of biryani masala and chopped coriander.Add rice,mitha attar,saffron milk.Again add rest of chicken,eggs and potatoes.Also add chopped coriander,few roasted cashewnuts.Top with rice, fried onion,few drops food colour.Cover with a lid and cook on low flame for 10 minutes.
  5. Open lid and toss lightly.Serve hot with curd,boondi or cucumber raita.

So that’s going to wrap it up with this exceptional food spicy bombay chicken biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!