Sahi Chicken Korma/Ghee Roast Chicken
Sahi Chicken Korma/Ghee Roast Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sahi chicken korma/ghee roast chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sahi Chicken Korma/Ghee Roast Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sahi Chicken Korma/Ghee Roast Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
  1. Prepare 1 kg Chicken
  2. Take 2 cup Chopped Onion
  3. Prepare 1 tbsp Ginger garlic paste
  4. Make ready 2 tbsp Oil
  5. Get 1 tbsp Ghee
  6. Get 1/2 cup Cashew nuts paste
  7. Prepare 3 tbsp Yogurt
  8. Get to taste Salt
  9. Prepare 1 tsp Sugar
  10. Prepare 1 tsp Red chilli powder
  11. Take 1 tsp Coriander powder
  12. Get 1 tbsp Black pepper
  13. Take 1 tbsp Keora water
  14. Prepare 1 tsp Javitri & nutmeg powder
  15. Take Some spices like
  16. Take 2-3 cardamom
  17. Make ready 3-4 clove
  18. Prepare 1 stick cinnamon
  19. Take 2-3 pieces Bay leaves
  20. Prepare 1 tsp Almond chopped
  21. Take 1 tbsp Fresh cream
Instructions to make Sahi Chicken Korma/Ghee Roast Chicken:
  1. Marinated the chicken with salt and pepper and keep it atleast 30 min.
  2. Heat oil in a pan add onion and make beresta.
  3. Then heat oil and ghee in a another pan add marinated chicken and fry it.
  4. Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
  5. Add yogurt and saute then add sugar and cashew nuts paste and mixed.
  6. Now add Keora water and fried chicken and beresta and mixed.
  7. Cover and cook atleast 20-25 min and then add fresh cream and mixed.
  8. Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.

So that is going to wrap this up for this special food sahi chicken korma/ghee roast chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!